Drinking es campur in Bandung

Indonesiaful / December 7, 2012

“Es campur, or mixed ice, is a sweet dessert drink made with condensed milk, gelatin, avocado, pineapple, and tomato. We enjoyed this bowl at a cafe in Bandung, West Java during Fulbright training.”

Catherine Brist in Bandung, West Java

One thought on “Drinking es campur in Bandung”

Valerie says:

July 3, 2015 at 11:53 am

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